Job Description

Work Term: Seasonal Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset

Work site environment

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Outdoors Noisy

Work setting

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Staff accommodation provided Amusement park Various locations

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Collect tickets and fees, and rent or sell sports and accessory equipment

Transportation/travel information

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Travel expenses paid by employer Willing to travel Willing to travel regularly

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Combination of sitting, standing, walking Bending, crouching, kneeling

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Excellent oral communication

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting?

Employment terms options

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Evening Morning Night

Employment terms options

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Day Weekend

Workplace information

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On the road job

Other benefits

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On-site housing options * Transportation provided by employer