Reporting to the Grocery Manager, the Food Clerk is responsible for delivering world-class customer service. Duties include ordering and stocking grocery merchandise, merchandising and displaying packaged products, receiving, and unloading trucks, and maintaining department cleanliness and housekeeping standards and compliance with safety and sanitation procedures. Qualifications: Candidates must have completed Grade 9 or an acceptable combination of education and experience; previous Grocery Department or retail experience is an asset. Must be able to lift up to 50 lbs. daily.
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