Job Description

Working as part of our service team, the Server is expected to ensure the highest quality service is delivered to our Members & Guests, in all our dining areas.

The Server's responsibilities include but are not limited to:

Greeting and getting to know our members and guests

Set up of the dining areas according to our Service Standards

Ensuring service areas are kept clean, tidy and functional at all times

Working with floor manager/supervisor to ensure that expectations for each shift are successfully met

Knowing all details of the various menu options on offer and being comfortable answering any questions members or guests may have

Providing quick and courteous food & beverage service to every table

Making sure that all member & guests are satisfied with their menu selections and service. Being attentive when performing table maintenance

Ensuring that orders are entered properly and bills are correct before being presented to the member or guest

Basic bartending and drink preparation

Completing room set ups and tear downs when necessary

Performing all other side duties as assigned by the floor manager

Closing the Food & Beverage areas at the end of the night

Requirements:

Qualified applicants should possess the qualifications listed below:

Minimum one year prior serving or hospitality experience (an asset)

Physically able to lift up to 25 lbs

Prior experience with restaurant POS systems (Jonas) is an asset

Organization, efficiency and time management skills a must

Must be friendly, professional and customer service focused

Must be a team player and all-around positive person

Adaptable to changes of workflow or requirements.

Must have proof of Smart Serve Certification.

Available to work most weekends, holidays, evenings

Job Types: Part-time, Seasonal

Pay: $17.20 per hour

Benefits:

Company events Discounted or free food On-site parking
Licence/Certification:

Smart Serve (required)
Work Location: In person

Expected start date: 2025-08-25