Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canadas year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Food & Beverage Coordinator
Fairmont Chateau Whistler's Food & Beverage Coordinator provides administrative and organizational support to the department, and a variety of Food and Beverage managers, across multiple outlets.
Salary Range: $56,000 - $58,000 gross annually, based on previous experience and education
Job Duties Include:
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