------------- Secondary (high) school graduation certificate
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Supervise and check assembly of trays
Establish work schedules
Supervision
--------------- 1 to 2 people
3-4 people
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Screening questions
----------------------- Do you have experience working in this field?
Do you live near the job location?
Experience
-------------- 2 years to less than 3 years
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 36 to 40 hours per week
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