Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Monitor progress of delivery schedules
Invoice clients
Evaluate labelling, packaging and advertising of drug products
Describe menu items including daily specials for customers
Record customers' orders
Modify food preparation methods and menu prices according to the restaurant budget
Supervision
--------------- 3-4 people
Cook (general)
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
What is the highest level of study you have completed?
Other benefits
------------------ Wellness program
Work Term: Permanent
Work Language: French
* Hours: 35 hours per week
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