Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 3 years to less than 5 years or equivalent experience

Work site environment

-------------------------
Noisy Odours Hot

Work setting

----------------
Restaurant

Tasks

---------
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays

Supervision

---------------
Working groups

Certificates, licences, memberships, and courses

----------------------------------------------------
Food Safety Certificate Safe Food Handling certificate

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Valid driver's licence

Work conditions and physical capabilities

---------------------------------------------
Work under pressure Standing for extended periods

Personal suitability

------------------------
Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Screening questions

-----------------------
Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? Work Term: Temporary Work Language: French * Hours: 32 to 40 hours per week