Job Description

Duree de l'emploi: Permanent Langue de travail: Francais Heures de travail: 30 to 35 hours per week Education: Experience:

Education

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Bachelor's degree

Work site environment

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Noisy

Work setting

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Coffee shop

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules

Supervision

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11-15 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers

Certificates, licences, memberships, and courses

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First Aid Certificate

Work conditions and physical capabilities

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Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? What is the highest level of study you have completed?

Experience

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3 years to less than 5 years

Financial benefits

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Gratuities Registered Retirement Savings Plan (RRSP)

Other benefits

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Free parking available Other benefits * Parking available