Education: Secondary (high) school graduation certificate
Experience: Will train
Work setting
Urban area
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers\' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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