Education: Secondary (high) school graduation certificate
Experience: Will train
Work setting
Urban area
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Repetitive tasks Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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