Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Urban area
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Train staff
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Food Safety Certificate
Computer and technology knowledge
------------------------------------- MS Outlook
MS Windows
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Other benefits
------------------ Parking available
Wellness program
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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