Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers\' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff
Computer and technology knowledge
Point of sale system
Work conditions and physical capabilities
Fast-paced environment Overtime required
Financial benefits
Bonus
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly
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