Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate Safe Food Handling certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player
Screening questions
Are you currently a student? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?
Financial benefits
Gratuities
Long term benefits
Other benefits Work Term: Seasonal Work Language: English Hours: 30 to 45 hours per week
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