--------- Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Responsible Beverage Service Certificate
Computer and technology knowledge
------------------------------------- Point of sale system
Personal suitability
------------------------ Client focus
Excellent oral communication
Organized
Reliability
Team player
Experience
-------------- 1 to less than 7 months
Employment terms options
---------------------------- Evening
Shift
Morning
Night
Day
Weekend
Health benefits
------------------- Dental plan
Health care plan
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 44 hours per week
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