Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Urban area Catering firm Hotel, motel, resort

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Enforce provincial/territorial liquor legislation and regulations Clear and clean tables, trays and chairs Serve food and beverages Take orders and relay to kitchen and bar staff Replenish condiments and other supplies at tables and serving areas Carrying and replace linen

Certificates, licences, memberships, and courses

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Responsible Beverage Service Certificate

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Work under pressure

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Employment terms options

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Early morning Evening Morning Night

Experience

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Experience an asset

Employment terms options

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Day Weekend

Health benefits

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Dental plan Health care plan

Financial benefits

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Gratuities Group insurance benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 48 hours per week