Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Urban area Banquet hall
Tasks
Address customers\' complaints or concerns Prepare and serve specialty food at customers\' tables Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service
Personal suitability
Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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