Job Description

About Us:

SilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages a large portfolio of full-service, focused service, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton.

Position Title:

Food and Beverage Bartender

Department:

Food & Beverage

Location:

Halifax Downtown, NS

Reports To:

Food & Beverage Services Manager

Employment Type:

Hourly

Full time x 1 & Part-Time x 1

General Overview:

This front-line position is an excellent opportunity for someone with strong customer focus. Our colleagues work to provide the highest level of service in a knowledgeable, professional manner while striving constantly to exceed guest expectations. Reporting to the Manager the primary areas of focus for this position are:

Key Responsibilities:

Embrace the hotel's Food and Beverage Standards and its Vision, Mission, and Values. Exceed the expectations of all guests (both internal and external) through empowerment and by responding attentively, efficiently, and politely to all requests. Contribute to the overall financial success of the Food and Beverage department through suggestive selling, up-selling, breakage/equipment control, and accurate financial reporting Ensure cleanliness of the front and back of the house and ensuring the safety of guests Perform opening/closing duties such as preparing tables, stocking stations Prepare beverage orders for guests and serve in a responsible manner Serve guests with full knowledge of all menu items. Bus and reset tables as required Help create a positive work environment through teamwork and cooperation with peers and team leaders. Actively participate in monthly departmental communication meetings. Contribute to a healthy and safe work environment by reporting all safety hazards, following WHMIS and Fire safety training, and working in a safe manner. Accountable for a cash float and proper settlement procedures for bills. Provide the highest level of service in a knowledgeable, professional manner.

Other duties as assigned

Other Abilities, Skills and Competencies:

Must be of legal age to serve alcohol Minimum of 1-year bartending and serving experience is required. Knowledge of wine service is an asset Responsible Beverage Server Certificate Demonstrates exceptional guest service skills with a passion to continually anticipate and exceed expectations. Exceptional interpersonal, communication, and organizational skills and a keen eye for detail are essential. Able to organize job tasks efficiently, be thorough and exact with details, provide quality guest service Reliable and flexible to work varied shifts (Days, evenings, weekends, and holidays) Capable of handling a physically demanding workload, including lifting, or standing for long periods of time Friendly, energetic, enthusiastic individual with a neat, professional appearance Previous cash handling experience is an asset and a working knowledge of Maitre D' is an asset.

Working Conditions:

Able to meet the physical requirements of the role, including standing for extended periods and lifting up to 25 lbs

Additional Information:

Unionized position

Shifts:

Flexibility to work various shifts including mornings, evenings, weekends, and holidays

Availability:

Full-Time: 28-40 hours/week

Part-Time: 15-25 hours/week

Start Date:

November 2025

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Experience:

serving: 1 year (preferred)
Licence/Certification:

Smart Serve, SIR or equivalent (preferred)
Work Location: In person