Job Description

Overview

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will play a vital part in providing exceptional dining experiences for our guests. Your responsibilities will encompass various aspects of food service, including preparation, serving, and ensuring the highest standards of food safety and customer satisfaction. Ideal candidates will have a passion for the food industry and a commitment to delivering outstanding service.

Duties

Prepare and serve food items in accordance with established recipes and presentation standards. Assist in the setup and breakdown of dining areas for events, including banquets and catering functions. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Maintain cleanliness and organization of workstations, dining areas, and kitchen facilities to ensure compliance with health and safety regulations. Handle food safely by following proper food handling procedures to prevent contamination. Collaborate with team members to ensure efficient service during peak hours. Support dietary needs by understanding menu options and making recommendations as necessary. Operate kitchen equipment safely and effectively while adhering to all operational guidelines.

Qualifications

Previous experience in fine dining or restaurant settings is preferred. Strong customer service skills with the ability to communicate effectively with guests and team members. Experience in food preparation, catering, or banquet services is a plus. Knowledge of food safety practices and proper food handling techniques is essential. A background in hospitality or as a dietary aide is beneficial. Barista experience is an asset for roles involving beverage service. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for the food industry and commitment to delivering high-quality service. Join us as we create memorable dining experiences for our guests through exceptional service and culinary excellence!
Job Types: Full-time, Part-time, Permanent, Casual, Internship / Co-op

Pay: $18.00-$23.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person