Job Description

JOB TITLE: CUSTOMER SERVICE:

Provides exceptional customer service and accurately assists in the assembly of menu items. Cleans and maintains dining area in accordance with restaurant policies KEY RESPONSIBILITIES o Greet all guests in a polite and courteous manner Provides exceptional customer service and assists customers in the preparation of their poke bowls in accordance with restaurant plating standards and portions Maintain accurate knowledge of menu items, potential allergens and working knowledge of the history and origins of Poke Accurately enter all orders into the Point of Sale (POS) and take payment from customers Assist with the opening and closing of the till as needed o Assists with food preparation as needed under direct supervision of the cooks or manager Knows and complies with Vancouver Coastal Health food safe practices to ensure safe food handling and sanitizing Stocks and maintains sufficient levels of paper products and cutlery at all condiment stations and dining tables Report any inventory shortages to kitchen manager
Maintain a clean and sanitary dining area which includes but is not limited to:

-Floors swept on a regular basis and mopped daily,

-Windows and all glass are wiped and cleaned,

-Bathroom is serviced daily .

REQUIREMENTS

Willingness to learn, experience not necessary Strong communication skills Be able to work in a standing position for long periods of time Maintain exceptional hygiene and presentation High School or equivalent education
Food safe certification is an asset but not a requirement.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $18.00-$22.00 per hour

Additional pay:

Bonus pay Tips
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Holidays Monday to Friday Night shift Weekends as needed
Work Location: In person