Foh Supervisor
Toronto, ON, CA, Canada
Job Description
WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Ensure complete guest satisfaction and guest connection throughout each shift
Contribute to a positive team morale through contests and supporting team members on shift
Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
Energetic and positive
Committed to being inclusive and embracing diversity
Previous restaurant leadership experience considered an asset
Key Requirements
Previous serving experience in a full-service restaurant or bar
Hospitality driven towards guests and team members
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Benefits:
Flexible schedule
Experience:
Restaurant Opperations: 1 year (required)
Licence/Certification:
Smart Serve (required)
Work Location: In person
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Job Detail
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Job IdJD2573973
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned