Job Description

As a Fixed Term Monday to Friday Cafe Cook at our Home Office in Saint John, NB, you will prepare and portion a variety of hot and cold food items, support kitchen operations, and help create a welcoming, branded experience for our employees. Your goal will be to maintain high standards in food quality and presentation while ensuring smooth daily operations through tasks like inventory control, packaging, and cleanliness. Your success will be measured by your contribution to a positive cafe atmosphere and ensuring a positive customer service experience every time.
Kindly note this is a Monday to Friday daytime position, and it is also a fixed term position until December 31, 2025.
What We Offer:Work Environment - Work in our beautiful home office building with access to a full fitness facility, onsite nurse, and a cafe Competitive Compensation - Including a parking allowance Flexible Benefits Plan - Including medical and dental benefits that are both in effect from day one Wellness Support - With 24/7 access to our Employee & Family Assistance Program Opportunity to give back to some amazing causes in our community - Choose when and where to make an impact with a paid volunteer day, company volunteer opportunities, and a donation matching program

Your Responsibilities:Prepare and cook a variety of dishes including meats, fish, vegetables, soups, sandwiches, and baked goods using standard recipes and personal judgment and also maintain a clean and sanitary kitchen environment by regularly inspecting equipment, work surfaces, and serving areas Regulate and monitor food storage and cooking temperatures, keeping detailed records to ensure food safety and freshness Manage inventory by estimating food needs, rotating stock, and maintaining sufficient levels of food and supplies for smooth service Follow standardized portion sizes, plate presentation guidelines, cooking methods, and cafe procedures to ensure consistent food quality Collaborate with the Cafe Manager to develop menus and support special events, considering cost, variety, and customer needs Assist with food prep during slower periods, fill in for other team members as needed, and help maintain service standards during busy times Work closely with fellow employees to support cafe operations and attend meetings, offering suggestions for improvement and efficiency Represent the Irving Oil brand by promoting a positive and branded employee experience through excellent service and attention to detail Substitute for or assist other cooks or front of house team members during emergencies or rush periods and provide support when required for special company events/meetings

Your Skills:Ability to work well under pressure in a fast-paced environment Excellent time management, organization, and multi-tasking skills Strong communication skills and a friendly energetic attitude

Your Experience:High school diploma or equivalency 3-5 years' experience in the food service industry
Irving Oil is committed to supporting a diverse and inclusive work environment. We thrive on the good energy that's

created when our people from different backgrounds, identities, cultures and experiences share their unique perspectives.

Diversity is key to our success and inclusion is everyone's responsibility.Job Requirements - Work Experience
Cook
Job Requirements - Education
Diploma / Certification: Trades