Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special orders Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2260734
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Letete, NB, Canada
  • Education
    Not mentioned