Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Dusty Cold/refrigerated Wet/damp

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Repetitive tasks Physically demanding Bending, crouching, kneeling

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting?

Experience

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Will train

Financial benefits

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Group insurance benefits

Other benefits

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Parking available Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 30 to 55 hours per week