Fish Plant Worker
St. Lawrence, NL, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: Will train
Work site environment
-------------------------Noisy Odours Cold/refrigerated Wet/damp
Tasks
---------Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling
Weight handling
-------------------Up to 23 kg (50 lbs)
Screening questions
-----------------------Are you authorized to work in Canada?
Employment terms options
----------------------------Early morning Evening Morning Night
Employment terms options
----------------------------Day Weekend Overtime required Overtime available Work Term: Seasonal Work Language: English * Hours: 30 to 60 hours per week
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Job Detail
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Job IdJD3270422
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. Lawrence, NL, CA, Canada
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EducationNot mentioned