--------- Inspect fish fillets to determine the optimal number and size of fillets
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Weigh fish or shellfish, record weight and pack fish in ice
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Physically demanding
Work Term: Seasonal
Work Language: English or French
* Hours: 30 to 70 hours per week
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