--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 23 kg (50 lbs)
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- Will train
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Financial benefits
---------------------- Registered Retirement Savings Plan (RRSP)
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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