Job Description

Organizational Unit
University of Victoria -> Student Affairs -> University Food Services
Location
University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date
16 September 2025
Please note that positions will close at 4 p.m. on the closing date.
FTE
.72
Salary Grade
$26.09 - $26.43
Additional Posting Information:
N/A
Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.
Hours of Work
27.5 hours/week
Employee Group:
CUPE 917 - Regular
# of Hires Needed
1
Position Number
998105
Category
Restaurant and Food Service
About this Opportunity
This position is guaranteed but not limited to 27.5 hours per week.


This position is subject to lay off and reduced hours as per the CUPE 917 collective agreement.


This position must be available for is Mon-Fri 10 am-4 pm.


Job Summary
University Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.


The First Cook is responsible for participating in the day-to-day retail, residential and/or catering operations and overseeing Second Cooks within their designated areas. The First Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.


Job Requirements

Required Qualifications:

Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objects Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts Must have excellent knife handling skills

Skills:

Strong interpersonal skills and a commitment to working effectively within a team environment Ability to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area Good communication and computer skills Must be familiar with customer service and food service principles Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment. Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions.

Specialized Knowledge/Education: (Required)

Completion of Grade 12 Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship Training Red Seal Certification or Trade Equivalent Valid FoodSafe Level 1 Certificate An equivalent combination of education, training and/or experience may be considered

Experience:

Minimum 2 years' experience in a high volume, fast paced culinary environment. This could include large restaurant, hotel or catering environment

Territory Acknowledgement:

We acknowledge and respect the L?k?????n (Songhees and X?seps?m/Esquimalt) Peoples on whose territory the university stands, and the L?k?????n and WSANE? Peoples whose historical relationships with the land continue to this day.

Equity Statement:

UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.


Read our full equity statement here: www.uvic.ca/equitystatement.

Accessibility Statement:

If you anticipate needing accommodations for any part of the application and hiring process contact: uviccareers@uvic.ca Any personal information provided will be maintained in confidence.

What UVic Offers:

To learn more click here