Job Description

:

Civeo Services Employees LP is looking to fill First Cook positions at our Lodges located near Fort McMurray, AB. The successful candidates will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work a rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

\xc2\xb7 Plans and organizes the culinary team in the preparation of food items and task assignments

\xc2\xb7 Assist with menu ordering, inventory, and daily production planning

\xc2\xb7 Preparation and production of menu items

\xc2\xb7 Ensure daily production levels are met

\xc2\xb7 Ensure all daily, weekly and monthly cleaning lists are completed

\xc2\xb7 Ensure food quality, food safety and service standards are met and maintained daily

\xc2\xb7 Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures

\xc2\xb7 Perform other duties as assigned

Qualifications

\xc2\xb7 Red Seal Cook Certification is required

\xc2\xb7 3-5+ years food service experience, preferably in a remote environment.

\xc2\xb7 Food Safety certification valid in the province of Alberta is required.

\xc2\xb7 First Aid Certification is an asset.

\xc2\xb7 Proven leadership, organizational and time management skills in an industrial kitchen environment

\xc2\xb7 Excellent communication skills in English, both verbal and written

Civeo Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. To apply, please visit http://www.civeo.com/people-careers/

Civeo