Job Description

About Azhadi Vineyards

Azhadi Vineyards is more than a winery; it is a celebration of culture and craft. From our hand-tended vineyards to our architectural design, every detail is crafted to evoke peace, elegance and meaning. Since 2018, Azhadi Vineyards has been passionately planting and caring for its vineyards, producing and bottling excellent wine. Our destination winery building is nearing completion and scheduled to publicly launch early 2026 in Kelowna, BC. Azhadi Vineyards is a privately held company within the Azhadi Group, a group of companies which develops and operates wineries and vineyards throughout the Okanagan Valley, including the established Ex Nihilo Vineyards in Lake Country, BC.

We strive to deliver best-in-class, beautiful experiences to our people and our guests. Gratitude is at our core--whether it be the land, the opportunity, or the people who work with and visit us. We are building an environment where people come together, feel valued, and can grow in their respective career paths.

We bring together the best of Azhadi to effect positive change to life and work for everyone, optimize business performance results and by nurturing a trusted, respected, collaborative and accountable culture.

Position Summary

Azhadi Vineyards is seeking passionate and reliable

Cooks

to join our culinary team in delivering refined, seasonal dishes that complement our wine offerings. This role is responsible for prepping, cooking, and plating menu items to the highest standard while maintaining cleanliness and efficiency in the kitchen. The ideal candidate is hardworking, detail-oriented, and committed to quality and consistency in a fine dining environment.

Key Responsibilities

Food Preparation & Cooking

Execute dishes according to the recipes and standards set by the Chef de Cuisine. Prepare mise en place and maintain a clean, organized station throughout service. Ensure quality, presentation, and portion control are consistent with brand expectations. Support multiple stations and assist with prep for upcoming services and events.

Kitchen Standards & Teamwork

Follow all food safety and sanitation regulations, including Food Safe protocols. Work collaboratively with other cooks, sous chefs, and the front-of-house team. Assist in daily cleaning, waste management, and proper food storage procedures. Participate in pre-service briefings and culinary training when applicable.

Qualifications

1-2 years of kitchen experience preferred; fine dining experience is an asset. Strong work ethic and willingness to learn and grow within a high-standard kitchen. Attention to detail and consistency in preparation and presentation. Ability to work efficiently under pressure and follow direction. Food Safe certification required. Flexible availability including weekends, evenings, and holidays. Bringing a positive attitude into the kitchen every day and treat all staff with respect. Excellent hospitality forward mentality is crucial to this role.

Compensation:

The typical hiring range for this position is $23 per hour, the hourly rate offered is based on market location and may vary depending on job-related knowledge, skills, experiences, and internal equity.


Why work for Azhadi?



Our core values are at the heart of our people and company objectives.


OUR GUIDING BEHAVIOUR - Radical Truth & Transparency

We Respect People We Communicate Openly We are Team Players We are Accountable We are Trustworthy


We celebrate our wins and each other. We are committed to fostering a rich learning environment and creating a fun and collaborative place to be! Joining Azhadi Vineyards means becoming part of a new era of wine in the Okanagan, the launch of a destination winery with world class wines and a passionate team dedicated to operational excellence and guest experiences.


In addition to a competitive compensation structure, we offer:

Wine & food discounts Merchandise discounts We invest in you and our team * Growing within a culture that values initiative and curiosity