Job Description

First Cook - Delta Hotel

The Delta Hotels by Marriott - Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal - providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice. If you are committed to providing exceptional customer service and want to join a team that shares this common goal, the Delta is presently seeking a 1st Cook.

What is in it for you:

Eligible for $500 signing bonus upon completion of probationary period. Payment for on-call shifts even when you are not called in. Eligible for shift premiums based on hotel capacity. Access to our employee development/education reimbursement program. Company scholarship program for employees and family members. Flexible work schedule. One earned day off every two months based on attendance. 50% reimbursement of monthly transit pass. Eligible for $500 payments through employee referral program Daily meal allowance provided Extended health benefits plan Registered Retired Savings Plan contributions from Company Active Social Committee with monthly events Marriott hotel benefits worldwide Free parking

What you'll be doing:

prepping food items for service; preparing food according to standardized recipes and menu specifications; adjusting cooking methods based on customer preferences or dietary restrictions; plating dishes according to specifications; training staff in preparation, cooking and handling of food; planning menus, determining size of food portions, estimating food requirements and costs; maintaining a clean work area as required by provincial health standards; performing assigned opening and closing duties; checking inventory and making sure ingredients are available for daily use; reporting low stock and helping with inventory management; collaborating with the team to ensure smooth kitchen operations; completing all mandatory food hygiene and safety training that must be kept up to date; such other similar or related duties as may be required from time to time

The person we are looking for is:

Passionate about Food & Beverage and a minimum of 3-5 years of similar work experience. Previous Banquet experience is considered an asset. Highly organized with great attention to detail. Possesses the proven ability to plan and prioritize. A high school diploma or GED would be a plus. Basic knowledge of culinary operations, a team player, hard worker, and detail oriented. Is flexible and available for different days and shifts. Food safe certification

Delta Hotels by Marriott - Dartmouth values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success, and, because of this, we greatly value our team and recognize their contributions and importance. If you recognize similar values in yourself, we encourage you to apply!

While we thank all applicants only those selected for an interview will be contacted. Park Place Centre Limited is an equal opportunity employer.

Qualified applicants are invited to submit their resume and cover letter to recruitment@armourgroup.com.