Job Description

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is in search of a full time

Cook

to join our team in Newfoundland, working at the Glynmill Inn, Corner Brook, NL. The successful candidate will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment. This position will report directly to the Executive Chef of the Hotel.

Duties and Responsibilities:

Assist in creating new menus, taking into account food costing and seasonal food availability

Preparation and cooking all menu items and features

Proper portioning/cutting of meats

Ensure all food service standards and quality requirements are met

Receiving and verifying product matches original orders

Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef

Adhere to health and safety regulations

Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations

Ensure operations level of profitability and client satisfaction is complied

Other duties as assigned.

Qualifications, Skills and Attributes:

3 years or more years' experience in the cooking industry with an experience in a fast-paced environment

Knowledge of all cuts of meat

Canadian Red Seal Occupational Standard an asset

Experienced in food costing, menu execution, inventory control an asset

Strong communication skills with the ability to work with and without supervision

Food Safety Course an asset

BENEFITS;

Competitive wages

Health Benefits; dental plan, vision care

Wellness Program

Gratuities

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person