Education: Other trades certificate or diploma
Experience: 5 years or more
or equivalent experience
Work setting
---------------- Hotel, motel, resort
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Certificates, licences, memberships, and courses
---------------------------------------------------- Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Judgement
Organized
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits
---------------------- Gratuities
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Other benefits
------------------ Free parking available
Other benefits
Team building opportunities
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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