--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Food safety/handling skills
Certificates, licences, memberships, and courses
---------------------------------------------------- Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Experience
-------------- Experience an asset
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Free parking available
On-site amenities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 48 hours per week
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