Job Description

Key Responsibilities

Plans and organizes the culinary team in the preparation of food items and task assignments. Assist with menu ordering, inventory, and daily production planning. Preparation and production of menu items. Ensure daily production levels are met. Ensure all daily, weekly and monthly cleaning lists are completed. Ensure food quality, food safety and service standards are met and maintained daily. Adhere to safety policies and procedures by following company safe work practices and standard operating procedures. Training of new employees. Perform other duties as assigned.

Qualifications

Red Seal Cook Certification is required. 3-5+ years food service experience, preferably in a remote environment. Proven leadership, organizational and time management skills in an industrial kitchen environment. Excellent communication skills in English, both verbal and written. Must be able to stand and walk for extended periods of time. Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement. Advance Food Safety is considered an asset. Current, valid First Aid certification is an asset. Strong organizational and interpersonal skills. Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.


We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.