First Cook Available Immediately Rendez Vouz De L'ouest
Pointe-Claire, QC, Canada
Job Description
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Job Overview Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. Duties and Responsibilities
- Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- Organize the day\xe2\x80\x99s prepping for the cooks and restaurants; supervise line set-up and prepping.
- Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to supervisor.
- Assist in the training of kitchen staff; ensure that all cook\xe2\x80\x99s duties have been performed during shift.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
- Ability to perform functions with minimal supervision
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- Help Cooks I and II as needed
- May assist with other duties as assigned
- In carrying out your duties you will follow all Company and Brand Standards
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
- Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
- This person utilizes problem solving and reasoning abilities
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
- May be required to work nights, weekends, and/or holidays
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Job Detail
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Job IdJD2139312
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPointe-Claire, QC, Canada
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EducationNot mentioned