Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Work under pressure Work Term: Permanent Work Language: English Hours: 35 hours per week
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