Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Outdoors Harvest crops Wet/damp
Work setting
Rural area
Tasks
Co-ordinate and supervise the work of general farm workers and harvesting labourers Develop work schedules and establish procedures Maintain quality control and production records Supervise and oversee growing and other crop-related operations Plant, cultivate and irrigate crops Hand harvesting vegetables
Supervision
3-4 people
Type of crops
Cabbage Cauliflowers Garlic
Work conditions and physical capabilities
Physically demanding Attention to detail Combination of sitting, standing, walking Repetitive tasks Standing for extended periods Bending, crouching, kneeling
Personal suitability
Excellent oral communication Excellent written communication Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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