Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Experience:

Education

-------------
No degree, certificate or diploma

Work site environment

-------------------------
Hay farming Other miscellaneous crop farming Outdoors Dusty Hot Noisy Wet/damp Cold/refrigerated Horticultural field crop Potato and vegetable Sugar beets All weather conditions Dirty

Work setting

----------------
Rural area Staff accommodation provided Remote location

Tasks

---------
Clear fields of wood and stones Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Plant, cultivate and irrigate crops Weeding Harvest crops Operate and maintain farm machinery and equipment Perform general farm duties Hand harvesting vegetables Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots

Type of crops

-----------------
Cabbage Carrots Onions Potatoes

Equipment and machinery experience

--------------------------------------
Fertilizer applicator Tractor Forage equipment Tillage equipment Vegetable harvester

Work conditions and physical capabilities

---------------------------------------------
Ability to work independently Fast-paced environment Tight deadlines Physically demanding Repetitive tasks Attention to detail Handling heavy loads Combination of sitting, standing, walking Hand-eye co-ordination Ability to distinguish between colours Sound discrimination Standing for extended periods Walking Bending, crouching, kneeling

Personal suitability

------------------------
Organized Team player Efficient interpersonal skills Flexibility Judgement Reliability

Employment terms options

----------------------------
Early morning Evening Morning

Experience

--------------
Experience an asset

Employment terms options

----------------------------
Day Weekend Overtime required * Overtime available