Duree de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 40 to 60 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Work site environment
------------------------- Livestock combination farming
Outdoors
Dusty
Hot
Noisy
Odours
Wet/damp
Cold/refrigerated
Potato and vegetable
All weather conditions
Work setting
---------------- Rural area
Relocation costs not covered by employer
Willing to relocate
Tasks
--------- Clear fields of wood and stones
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Plant, cultivate and irrigate crops
Harvest crops
Feed and tend animals
Clean stables, barns, barnyards and pens
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Hand harvesting vegetables
Apply the technique of hoeing between the row
Divide fresh harvested produce into marketable lots and non-marketable lots
--------------------------------------------- Fast-paced environment
Tight deadlines
Physically demanding
Repetitive tasks
Attention to detail
Handling heavy loads
Combination of sitting, standing, walking
Hand-eye co-ordination
Ability to distinguish between colours
Standing for extended periods
Walking
Bending, crouching, kneeling
Personal suitability
------------------------ Team player
Flexibility
Reliability
Employment terms options
---------------------------- Early morning
Evening
Morning
On call
Experience
-------------- Experience an asset
Employment terms options
---------------------------- Day
* Weekend
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