Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Livestock combination farming Outdoors Dusty Hot Noisy Odours Wet/damp Cold/refrigerated Potato and vegetable All weather conditions

Work setting

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Rural area Relocation costs not covered by employer Willing to relocate

Tasks

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Clear fields of wood and stones Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Greenhouse cleaning Plant, cultivate and irrigate crops Harvest crops Feed and tend animals Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Examine product for quality and its readiness for the market Hand harvesting vegetables Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots

Equipment and machinery experience

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Planting equipment Vegetable harvester

Transportation/travel information

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Drive manual transmission vehicle

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Physically demanding Repetitive tasks Attention to detail Handling heavy loads Combination of sitting, standing, walking Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Walking Bending, crouching, kneeling

Personal suitability

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Team player Flexibility Reliability

Employment terms options

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Early morning Evening Morning On call

Experience

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Experience an asset

Employment terms options

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Day * Weekend