Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
--------- Clean the crops
Hand harvesting vegetables
Level earth to fine grade specifications
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Remove manually all suckers and water sprouts
Fertilize and spray crops
Harvest crops
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Cut horticultural crops
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Hand-eye co-ordination
Ability to distinguish between colours
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Flexibility
Team player
Government programs
----------------------- Recognized employer
Work Term: Seasonal
Work Language: English
* Hours: 55 to 60 hours per week
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