Job Description

Education: No degree, certificate or diploma Experience: Will train

Work site environment

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Fruit and vegetable combination farming

Work setting

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Staff accommodation provided Rural area Various locations

Tasks

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Clean the crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Maintain and manage growth of vines, vine canopy and grapes Pack fruits and vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Sort fruits and vegetables Tie and secure plants Weeding Harvest crops

Type of crops

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Apples Garlic Grapes

Work conditions and physical capabilities

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Ability to work independently Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Ability to distinguish between colours Bending, crouching, kneeling Walking

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Reliability Team player

Other benefits

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On-site housing options Work Term: Temporary Work Language: English * Hours: 30 to 50 hours per week