Plant, cultivate and irrigate crops Fertilize and spray crops Harvest crops Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Examine produce for quality and prepare for market
Work conditions and physical capabilities
Repetitive tasks Bending, crouching, kneeling Work Term: Permanent Work Language: English Hours: 40 hours per week
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