Job Description

Overview

We are seeking a skilled and motivated Extrusion Engineer to join our dynamic team. The ideal candidate will possess a strong background in mechanical engineering, food science and/or manufacturing processes, with a focus on continuous improvement and innovation. This role requires a blend of technical expertise and practical experience in food based extrusion. The Engineer will play a crucial role in enhancing our manufacturing capabilities and ensuring the highest quality standards.

Responsibilities

Develop and implement process improvements and trouble shooting operational issues. Providing operational support to the production floor Conduct root cause analysis to identify issues and develop corrective actions. Collaborate with cross-functional teams to optimize assembly line operations and enhance productivity. Engage in programming to improve efficiency in manufacturing tasks. Apply lean manufacturing principles to streamline operations and reduce waste. Participate in continuous improvement initiatives to enhance overall factory performance.

Requirements

Bachelor's degree in Mechanical Engineering or Food Science or related field. Strong mechanical knowledge with hands-on experience Food Extrusion experience R&D in food extrusion experience Process optimization experience Understanding of BRC standards and quality management systems. Excellent problem-solving skills with the ability to perform root cause analysis effectively. Ability to work collaboratively within a team environment while also being self-motivated. Join us as we strive for excellence in engineering solutions that drive our success in the manufacturing industry. We look forward to welcoming a dedicated Engineer who is eager to contribute their expertise to our innovative projects.
Job Types: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Benefits:

Dental care Extended health care Life insurance On-site parking Paid time off
Work Location: In person