The Boss is a busy, high-energy casual fine dining restaurant in the heart of Banff, offering a menu that blends local flavors with global inspiration. We pride ourselves on delivering exceptional food, top-tier service, and an atmosphere that keeps guests coming back.
Position Overview:
We're looking for organized, detail-oriented, and fast-paced individuals to join our kitchen team as Expos (Food Expeditors). The Expo role is the link between our kitchen and front-of-house, ensuring dishes leave the pass perfectly plated, accurately prepared, and on time.
What You'll Do:
Ensure all food leaving the kitchen meets presentation and quality standards
Coordinate with kitchen and service staff to ensure smooth order flow
Communicate clearly and effectively in a fast-paced environment
Keep the pass organized, stocked, and clean throughout the shift
Assist with side duties as needed to keep service running efficiently
What We're Looking For:
Previous restaurant or expo experience is an asset, but not required - we will train the right candidate
Ability to work in a high-volume, fast-paced setting
Strong communication and multitasking skills
A team-first mindset and a positive attitude
Details:
Wage: $17 - $22/hour based on experience and performance
Shifts start between 1:00pm - 5:00pm
Flexible schedule - both full-time and part-time positions available
* Staff meals and discounts included
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