Job Description

Overview:

We are seeking a Sous Chef to join our team. The ideal candidate will be passionate about food preparation, team management, and ensuring high-quality food experiences. If you take your career seriously and have consistent experience in kitchen operations and food service, we invite you to apply for this exciting opportunity.

Responsibilities:

- Assist with menu creation, food preparation, and recipe development
- Able to cook pub-style menus and meals for banquets and events

- Able to calculate food costs for the menu and Special Theme Nights

- Ensure compliance with food safety standards and regulations
- Train other part-time staff for busy times
- Assist in inventory management and ordering supplies
- Contribute to maintaining a clean and organized kitchen environment

Requirements:

- Valid Food Handlers Certificate for Ontario

- Diploma from a culinary school recognized in Ontario

- Prior experience as a Sous Chef in a pub style restaurant or public golf club.

- Ability to work in a fast-paced environment while maintaining attention to detail

- Join our team and contribute to creating exceptional dining experiences for our guests.

Job Types: Full-time, Permanent, Casual, Seasonal
Contract length: 7 months

Pay: $25.00-$28.00 per hour

Benefits:

Casual dress Company events Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person