Job Description

Line Cook Position

Papa's Pub & Eatery has been a staple of the Port Hawkesbury food scene for years. We are a family-owned and family-friendly restaurant offering everything from pizza and burgers to seafood and pasta and much, much more.

Job Duties:

Willing to work a position on the kitchen while achieving daily KPIs Prepares and cooks complete meals Ensure multiple orders on the same table are delivered all together and/or in a timely fashion Schedule and supervise kitchen helpers Be positive in recognition and corrective coaching Ensure to provide the highest possible level of customer satisfaction through product quality Assist other cooks with tasks as needed to ensure customer satisfaction Initiate necessary actions to correct customer complaints and escalate any major issues to manager Ensure to properly execute current promotions and new products during lift Ensure to be neat, professional, hygienic at all timers Monitors and maintains correct inventory levels and notifies management when levels are low Ensure restaurant is ready for peal revenue periods by utilizing appropriate back up raw materials Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security polices and procedures are met and followed Respond to emergency situations as required and communicate to management immediately Assist with training of new team members Ensure proper communication takes place during shift change Other duties as assigned

Requirements

Completion of high school 18 years or older One to two years of related work experience representing continuous learning and/or a line cook, restaurant cook, or prep cook Flexibility to work different positions Ability to work in a fast-paced environment Food Safety Certification is an asset, but not required. Certificate in Culinary Arts is an asset, but not required. Familiarity with restaurant industry best practices is also an asset.

Skills & Knowledge:

Excellent interpersonal skills and communication skills - written and verbal Self-motivated and demonstrates initiative Results/service oriented Excellent work ethic and demonstrates integrity Remains calm under pressure and can effectively train others Thorough knowledge of all store equipment (including but not limited to cash registers, food preparation equipment, etc.), and of relevant policies and procedures

Physical Demands:

Regularly required to stoop, kneel, crouch, talk and hear Required to stand, walk, sit, use hands and fingers and reach with hands and arms Frequently required to lift and/or move up to 50 lbs
REFERENCE:

PAPASPUBLINECOOK07182025

Job Types: Full-time, Permanent

Pay: $16.00-$20.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Dental care Paid time off
Schedule:

Day shift Evening shift Every Weekend Monday to Friday Morning shift Night shift On call Overtime
Work Location: In person