Job Description

Working alongside our talented team, our kitchen staff will have the opportunity to help develop and grow the B'Spoke brand, build unique menus and work in a unique and trendy environment.

A successful candidate at B'Spoke will be motivated to develop skills in hospitality. We're also interested in people with:

Some restaurant experience is preferred. Food Handlers Certification, Smart Serve, WHMIS and other certifications are a plus. Willingness to learn is a must. A Growth mindset. If you're comfortable with the status-quo, this isn't the place for you. A Strong character. Honesty, integrity, dedication, commitment. Doing the right thing is in your nature, you just can't help it. You can understand and follow directions, take responsibility for your actions and results, and you work hard on self improvement Enthusiasm. Do you feed off of other people's energy, or do other people feed off yours? The latter is preferred. You're prepared to work a variety of hours based on the needs of the restaurant.
What's in it for you?

You will have an opportunity to play a role in the development of a new and exciting brand and concept. B'Spoke is looking for individuals that are focused on personal growth and development and are ready to help us build a foundation for a big future.

If hired, you will be given the opportunity to grow and develop with the brand and establish yourself as a key member of our team.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Store discount
Schedule:

Day shift Night shift
Experience:

Line Cook: 1 year (required)
Work Location: In person