Job Description

We are seeking a skilled and reliable

Grill & Saute Cook

with at least

3 years of professional kitchen experience

to join our dynamic culinary team. The ideal candidate thrives in a

fast-paced, high-volume environment

, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

Execute all grill and saute station preparations and dishes with accuracy and efficiency. Follow all

menu specifications

,

recipes

, and

plating guidelines

precisely. Cook proteins to exact temperatures and ensure consistent quality. Maintain proper

station setup

, including prep, stock rotation, and mise en place. Ensure

food safety and sanitation

standards are upheld at all times, including proper food handling, storage, and labeling. Clean and sanitize the grill and saute stations before, during, and after each shift. Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed. Monitor and report low inventory or equipment issues to management. Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

3+ years of experience

in a

professional restaurant kitchen

, ideally in a

steakhouse or high-volume grill setting

. Solid understanding of

grill temperatures

,

meat cuts

, and

cooking techniques

for beef, poultry, and seafood. Proven ability to execute

saute station items

, including pan sauces, vegetables, and starches. Strong working knowledge of

health and safety regulations

and proper

kitchen sanitation procedures

(ServSafe certification preferred). Ability to

follow recipes and plating standards

with high attention to detail. Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).

Team-oriented

, dependable, and committed to high standards of quality and professionalism. Flexible schedule availability, including

nights, weekends, and holidays

What We Offer:

Competitive pay based on experience Growth opportunities within a respected steakhouse brand Staff meals and employee discounts A professional, supportive team environment
Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking Store discount
Application question(s):

Do you have applicable paperwork to work in Canada?
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Work Location: In person