Job Description

Reporting to the Restaurant Manager, the restaurant team delivers friendly and efficient food and beverage service to our guests at the Wild Fig.

Responsibilities include but are not limited to:

Providing friendly, professional customer service to restaurant guests Greeting and welcoming every guest coming to The Wild Fig Being familiar with all food and beverage items on the menu. Selling on a consistent basis, while continuing to create new opportunities to increase the cheque average. Good knowledge about Cocktails & Wines Performing opening and closing procedures i.e., the set up and breakdown of stations, clearing and re-setting up of tables, etc. Maintaining and ensuring the overall cleanliness of the restaurant. Performing accurate cash & credit handling as well as POS procedures.
Required Education & Experience.

Must be eligible to work in Canada. Must have Bar Tending experience of making cocktails and wine knowledge Education: Valid BC Food safe Certification & BC Serving it Right Certification Experience: prior experience in a food-serving establishment. Self-motivated, organized, and ability to multi-task effectively. Must have the ability to work a flexible schedule, days, nights, and weekends. Must be punctual and reliable. Ability to work varied hours. Excellent interpersonal skills with guests and employees. Customer service focus and quality orientated. Adaptable and flexible.
Job Types: Part-time, Casual

Pay: $18.25-$21.14 per hour

Benefits:

Extended health care
Work Location: In person