We are looking for an experienced baker with knowledge and expertise in handling of artisan breads, shaping, proofing, fermentation processes and baking.
Our new location will feature laminated doughs (croissants, Danishes- new creations as well as a variety of European inspired breads/pastries ). We are looking for someone with a lot of attention to detail, eager to learn and create high quality products. This position will be responsible for the following of the Executive Pastry Chefs direction and recipes.
A pastry - baking diploma/certificate is an asset as well as 1-2 years' experience.
Only applicants with a valid Canadian work permit will be considered
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
pastry/baking: 2 years (required)
Work Location: In person
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