Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about cooking, food preparation, and delivering excellent food service in a fast-paced restaurant environment. The Kitchen Team Member will play a vital role in ensuring the smooth operation of our kitchen, maintaining high standards of food safety and quality. Prior restaurant or food industry experience is preferred but not required; a willingness to learn and a strong work ethic are essential. This position offers an opportunity to develop culinary skills and gain valuable experience in the food service industry.

Duties

Prepare and cook Indian menu items according to established recipes and quality standards Assist with meal preparation, food handling, and plating to ensure timely service Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces Follow food safety guidelines and proper food handling procedures at all times Support the serving staff by preparing ingredients or assisting with order assembly as needed Ensure all kitchen equipment is operated safely and maintained properly Stock supplies, ingredients, and utensils to ensure smooth kitchen operations Adhere to health and safety regulations to create a safe working environment for all team members

Experience

Previous experience in a restaurant or food service setting is preferred but not mandatory; training will be provided for motivated candidates Knowledge of cooking techniques, meal preparation, and food safety practices is advantageous Familiarity with food handling procedures and kitchen equipment is beneficial Experience in the food industry demonstrates an understanding of high-volume service environments and customer satisfaction standards
This role provides an excellent opportunity for individuals looking to build their skills in the culinary arts while contributing to a positive dining experience for our guests. We value teamwork, reliability, and a passion for quality food service.

Job Types: Full-time, Part-time

Pay: $17.20-$23.28 per hour

Benefits:

Company car
Work Location: In person